We are bring the taste of the south to Cuyahoga Falls and northeast of Ohio. We have brought our family recipes from Kentucky, Tennessee, and North Carolina. We slow smoke pulled pork, beef brisket, chicken and other dishes.
Coming from the Memphis area of Tennessee, I have always enjoyed the farm fresh, slow smoked meats and sides. We will be bringing a taste of the South to Cuyahoga Falls with our recipes, rubs and sauces from generations of trusted family recipes and a touch of our own creation. The menu will be slow smoked pulled pork, chicken, brisket and ribs, with salmon and lamb, when in season. Sides include creamy mac-n-cheese; slow-cooked green beans and white beans like Grandma made; skillet cornbread and locally sourced desserts – Chess Pie, Ohio Bourbon chocolate and pecan pie and Grandma’s Oatmeal Crisp cookies. Yum.
Meats are smoked daily (Sandwich Combos any side, and drink or dessert + 3)
Slow smoked with our house rub served “wet” or dry please select mustard or house glaze. (half 13)
Fresh local chicken breast smoked with the house rub on a Egg Bun
Fresh local pork shoulder (Boston Butt) Cooked low and slow with smoke and dry rub then barked. Served on a Egg Bun.
Fresh Local beef brisket cooked low and slow and sliced thin and piled high on a Kaiser Roll.
If you would like more than two pounds we need 48 hours notice.
All sides are made fresh everyday in house
Made with heavy whipping cream and cheese blend made fresh with every order.
Choose vinegar-Pickled Cole Slaw or Memphis Style Cole Slaw. Slaw is available on any sandwich for $0.50
A secret family recipe from 1940, perfected by my Mamaw Reams.
Sauces are all made in house (All sauces must be kept refrigerated - Gluten free and Vegan)
Tangy and Spicy Memphis style vinegar pepper sauce. (mild) (hold one year)
A balance of tomato, molasses, and apple cider vinegar with Carolina Reaper Peppers. (HOT) (hold six months)
Sweet and tangy yellow mustard sauce, with a hint of honey. Great on chicken and pork. (Hold one Month)
Tangy and Spicy Memphis style vinegar pepper sauce, amped up with Trinidad Scorpion Peppers. (HOT) (hold one year)
A balance of tomato, molasses, and apple cider vinegar provide a sassy zany experience. (Hold six months)
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We are at festivals, brewpubs, businesses and anywhere people want great food.
We are all over Summit and Portage Counties. We are excepting events and do not charge the venue, we just bring our followers to you.